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4. Air Fry the Potatoes
- Once the air fryer is preheated, arrange the prepared potatoes in a single layer in the air fryer basket.
- Cook the potatoes at 400°F (200°C) for 30-40 minutes, depending on the size of the potatoes. Flip them halfway through the cooking time to ensure even browning.
- The potatoes are done when they are golden brown and fork-tender. To test for doneness, insert a fork into the center of a potato – it should slide in easily with no resistance.
5. Serve and Garnish
- Once the potatoes are cooked to perfection, remove them from the air fryer and let them cool slightly.
- Cut a slit lengthwise in the top of each potato and fluff the insides with a fork.
- Serve the baked potatoes hot, accompanied by your favorite toppings such as butter, sour cream, shredded cheese, chopped chives, or bacon bits.
Conclusion:
Congratulations, you have mastered the art of Air Fryer Baked Potatoes! With just a few simple ingredients and the magic of your air fryer, you can create a delicious and satisfying dish that is perfect for any occasion. Experiment with different toppings and seasonings to customize your baked potatoes to your taste. Whether enjoyed as a side dish or a main course, these crispy-on-the-outside, fluffy-on-the-inside potatoes are sure to be a hit with family and friends.
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