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Making the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onions and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
- Stir in the marinara sauce, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 5-7 minutes.
Assembling the Pasta al Forno:
- In a large mixing bowl, combine the cooked pasta and marinara sauce mixture. Mix well to coat the pasta evenly.
- Transfer half of the pasta mixture to a greased baking dish.
- Dollop half of the ricotta cheese over the pasta mixture, followed by half of the grated mozzarella and Parmesan cheese.
- Repeat the layers with the remaining pasta mixture and cheeses.
Baking the Pasta al Forno:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves before serving.
Conclusion:
Congratulations! You’ve successfully prepared a mouthwatering dish of Pasta al Forno that’s sure to impress your family and friends. With its layers of pasta, savory sauce, and cheesy goodness, this Italian classic is a true crowd-pleaser. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, Pasta al Forno is sure to satisfy your cravings for authentic Italian flavors.
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