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1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. Prepare the Cheesecake Layer
In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan to form the crust.
3. Make the Cheesecake Filling
In a separate mixing bowl, beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, and beat until well combined. Add eggs one at a time, beating well after each addition. Stir in sour cream and flour until smooth. Pour the cheesecake filling over the crust in the springform pan.
4. Prepare the Peach Cobbler Layer
In a saucepan, combine sliced peaches, 1/2 cup sugar, butter, cinnamon, and lemon juice. Cook over medium heat until the peaches are tender and the mixture is thickened, about 10 minutes. In a separate bowl, combine brown sugar and flour. Stir the mixture into the peach mixture until well combined.
5. Layer the Peach Cobbler Mixture
Spread the peach cobbler mixture evenly over the cheesecake layer in the springform pan.
6. Make the Topping
In a small bowl, combine flour, granulated sugar, brown sugar, and softened butter. Mix until crumbly. Sprinkle the topping over the peach cobbler layer.
7. Bake and Serve
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the topping is golden brown. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight. Once chilled, release the springform pan and slice the cheesecake into generous portions. Serve and enjoy the delightful blend of flavors!
Conclusion:
With our Sumptuous Peach Cobbler Cheesecake recipe, you can elevate any occasion to a new level of sweetness and sophistication. Whether you’re entertaining guests or simply indulging in a moment of self-care, this decadent dessert is sure to impress. So gather your ingredients, follow our easy-to-follow instructions, and treat yourself to a slice of dessert perfection.
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