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Assembling the Layers:
- In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
- Spread the pudding mixture evenly over the cooled pretzel crust.
- Next, spread the crushed pineapple over the pudding layer.
- Top the pineapple layer with the whipped topping, spreading it out evenly to cover the entire surface.
- If desired, garnish the top of the dessert with maraschino cherries for a decorative touch.
Chilling and Serving:
- Refrigerate the Pineapple Pretzel Delight for at least 2 hours to allow the layers to set and the flavors to meld together.
- Once chilled, slice into squares and serve cold.
- Enjoy the perfect combination of sweet pineapple, creamy pudding, and crunchy pretzel crust in every bite!
Conclusion:
There you have it – a simple yet sensational recipe for Pineapple Pretzel Delight that’s sure to impress. With its irresistible blend of sweet and salty flavors, this dessert is guaranteed to become a favorite among family and friends. Whether served at special occasions or enjoyed as a sweet treat any day of the week, this delightful dessert is bound to leave everyone asking for seconds.
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