Polish Hamburgers

1. Prepare the Mixture

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, beaten egg, breadcrumbs, milk, salt, and pepper. Use your hands to mix the ingredients until well combined.

2. Shape the Patties

Divide the mixture into equal portions and shape them into round patties, about 1/2 to 3/4 inch thick. Use your hands to press the patties together firmly, ensuring they hold their shape during cooking.

3. Coat with Flour

Lightly coat each patty with flour on both sides, shaking off any excess. This will help create a crispy crust when frying and seal in the juices for maximum flavor.

4. Fry to Perfection

Heat butter or oil in a skillet over medium heat. Once hot, add the patties to the skillet, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and cooked through.

5. Serve and Enjoy

Once the Polish Hamburgers are cooked to perfection, remove them from the skillet and drain on paper towels to remove any excess oil. Serve hot with your favorite side dishes, such as mashed potatoes, sauerkraut, or steamed vegetables.

Conclusion: Taste the Tradition

In conclusion, Polish Hamburgers, or Klupskies, are a delicious representation of Polish culinary tradition—a flavorful homage to the rich heritage and hearty flavors of Poland. With their simple ingredients, easy preparation, and irresistible taste, these savory patties are sure to become a family favorite. So, gather your ingredients, fire up the skillet, and savor the taste of tradition with every bite of Polish Hamburgers.