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6. Continue Roasting
- Continue roasting the prime rib for about 15-20 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 125°F (52°C), which will rise slightly as the roast rests.
7. Rest the Prime Rib
- Once the prime rib reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board.
- Tent the prime rib loosely with aluminum foil and let it rest for at least 20-30 minutes before slicing. This allows the juices to redistribute and ensures a juicy, tender roast.
8. Slice and Serve
- After resting, slice the prime rib roast against the grain into thick slices.
- Arrange the slices on a serving platter and garnish with fresh herbs, if desired.
- Serve the prime rib with your favorite side dishes, such as roasted vegetables, mashed potatoes, and gravy.
Conclusion:
Prime Rib is the ultimate show-stopping centerpiece for your Christmas celebration. With its mouthwatering flavor, tender texture, and aromatic herbs, this roast is sure to dazzle your guests and leave them coming back for seconds. Follow this easy recipe to create a memorable holiday meal that will delight your family and friends for years to come.
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