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3. Sear the Steaks
Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the seasoned steaks to the pan and cook for 4-5 minutes on each side for medium-rare, or longer to your desired level of doneness.
4. Add the Garlic Butter
During the last minute of cooking, add a generous dollop of the roasted garlic butter to the top of each steak. Allow the butter to melt and infuse the steaks with its rich flavor.
5. Rest and Serve
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender steak. Slice the steaks against the grain and serve hot, with any remaining garlic butter drizzled over the top.
Conclusion
With their juicy, flavorful meat and luscious roasted garlic butter, these Roasted Garlic Butter Steaks are a true culinary delight. Whether enjoyed as a special occasion meal or a weeknight indulgence, they’re sure to become a favorite in your recipe repertoire.
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