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Preparing the Stuffing:
- Preheat your oven to 350°F (175°C).
- Prepare the stuffing mix according to the package instructions and set aside.
Making the Casserole:
- In a large mixing bowl, combine the shredded rotisserie chicken, diced onions, celery, carrots, minced garlic, dried thyme, and dried parsley.
- In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, and sour cream until smooth.
- Pour the soup mixture over the chicken and vegetable mixture, and stir until well combined.
- Spread the prepared stuffing evenly in the bottom of a greased 9×13-inch baking dish.
- Pour the chicken mixture over the stuffing layer, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Drizzle the melted butter over the cheese layer.
Baking the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Conclusion:
Congratulations! You’ve just prepared a delicious Rotisserie Chicken and Stuffing Casserole that’s sure to become a family favorite. With its savory flavors and comforting textures, this casserole is the perfect dish for any occasion. Whether enjoyed on a cozy evening at home or served at a festive gathering, this recipe is guaranteed to satisfy your cravings for hearty comfort food.
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