Savory Beer-Baked Potatoes with Kielbasa and Carrots

Step-by-Step Instructions

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

• Place the scrubbed and pierced potatoes directly on the oven rack or on a baking sheet.
• Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

3. Sauté the Vegetables and Sausage:

• In a large skillet or frying pan, heat the olive oil over medium heat.
• Add the sliced kielbasa sausage to the skillet and cook until browned on both sides, about 5-7 minutes.
• Remove the cooked sausage from the skillet and set aside.
• In the same skillet, add the sliced onion and baby carrots.
• Sauté the vegetables until they begin to soften, about 5 minutes.
• Add the minced garlic to the skillet and cook for an additional minute.

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