Slow Cooker Beef Brisket

For the Cooking Liquid:

• 1 cup beef broth
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons tomato paste
• 4 cloves garlic, minced
• 1 onion, thinly sliced

Instructions:

1. Prepare the Brisket:

• Pat the beef brisket dry with paper towels. Season generously with salt and black pepper.

2. Make the Rub:

• In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, dried thyme, and dried oregano. Mix well to create the rub.

3. Rub the Brisket:

• Rub the spice mixture all over the seasoned brisket, ensuring it is evenly coated on all sides.

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