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Step-by-Step Instructions
1. Prepare the Sauce:
- In a medium bowl, whisk together the honey, soy sauce, ketchup, minced garlic, sesame oil, rice vinegar, ground ginger, and red pepper flakes (if using) until well combined.
2. Arrange the Chicken:
- Place the chicken thighs in the slow cooker, ensuring they are arranged in a single layer.
- Pour the sauce over the chicken, ensuring each piece is evenly coated.
3. Cook Low and Slow:
- Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through.
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