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How to Serve
This Sticky Sweet Bacon Glazed Chicken is delicious served hot out of the oven with your favorite side dishes. Pair it with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal. Spoon any leftover glaze from the baking sheet over the chicken for extra flavor.
How to Store Leftovers
If you happen to have any leftover Sticky Sweet Bacon Glazed Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Frequently Asked Questions (FAQs)
Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can use boneless, skinless chicken breasts instead of chicken thighs in this recipe. Keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to ensure they don’t dry out.
Q: Can I make the glaze ahead of time? A: Yes, you can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to 3 days. When ready to use, simply reheat the glaze in the microwave or on the stovetop until warm and pourable.
Q: Can I omit the bacon from this recipe? A: While the bacon adds a delicious smoky flavor to the dish, you can certainly omit it if desired. Simply skip the step of wrapping the chicken thighs with bacon and proceed with brushing the glaze over the chicken as directed.
Conclusion
With its irresistible combination of crispy bacon, tender chicken, and sticky sweet glaze, our Sticky Sweet Bacon Glazed Chicken is a surefire crowd-pleaser. Whether served for a special occasion or enjoyed as a weeknight dinner, this flavorful dish is sure to become a favorite in your household.
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