Strawberry Funnel Cake Fries

3. Pipe the Fries

Transfer the batter to a piping bag fitted with a large star tip. Carefully pipe the batter into the hot oil, creating long, thin strips resembling french fries. Fry the funnel cake fries in batches, making sure not to overcrowd the skillet, until they are golden brown and crispy, about 2-3 minutes per side.

4. Drain and Dust

Using a slotted spoon or tongs, transfer the fried funnel cake fries to a plate lined with paper towels to drain excess oil. Allow them to cool slightly before dusting them generously with powdered sugar.

5. Serve and Enjoy

Arrange the Strawberry Funnel Cake Fries on a serving platter and serve them warm. These delightful treats are best enjoyed fresh and can be served with a side of whipped cream or your favorite dipping sauce for added indulgence.

Conclusion:

With this easy-to-follow recipe, you can recreate the magic of the carnival in the comfort of your own home. Whether you’re hosting a summer BBQ, planning a family game night, or simply craving a sweet pick-me-up, these Strawberry Funnel Cake Fries are sure to delight everyone who tries them. So grab your apron and get ready to savor the irresistible combination of crispy, golden fries and juicy strawberries!