Swedish Apple Cake

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.

2. Prepare the Cake Batter

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and cardamom. Add the softened butter and mix until the mixture resembles coarse crumbs. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract, until smooth and well combined.

3. Layer the Apples

Spread half of the cake batter evenly into the prepared cake pan. Arrange the sliced apples over the batter in a single layer. Top with the remaining batter and spread it evenly over the apples.

4. Sprinkle with Topping

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle the mixture evenly over the top of the cake batter.

5. Bake the Cake

Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

6. Serve and Enjoy

Allow the Swedish apple cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve the cake warm or at room temperature, and savor each delicious bite.

Conclusion:

With its irresistible combination of tender cake, sweet apples, and aromatic spices, our Delectable Swedish Apple Cake is sure to become a new favorite in your dessert repertoire. Whether enjoyed with a cup of coffee for breakfast or served as a dessert at your next gathering, this delightful treat captures the essence of Swedish baking traditions in every bite.