Taco Lasagna Recipe – Page 2

Instructions:

1. Preparing the Taco Meat:

In a large skillet, cook the ground beef over medium heat until it is browned and crumbled.
Add the diced onion and minced garlic to the skillet, and cook until the onion is soft and translucent.
Stir in the taco seasoning, black beans, corn, diced tomatoes with green chilies, and tomato sauce. Simmer for 5-7 minutes, allowing the flavors to meld together.

2. Assembling the Taco Lasagna:

Preheat your oven to 375°F (190°C).
Spread a thin layer of the taco meat mixture in the bottom of a 9×13-inch baking dish.
Place a layer of cooked lasagna noodles on top of the meat mixture, overlapping slightly to cover the bottom of the dish.
Spread a layer of the taco meat mixture over the noodles, followed by a sprinkle of shredded cheese.
Repeat the layers until all of the taco meat mixture and noodles have been used, ending with a layer of shredded cheese on top.

3. Baking the Taco Lasagna:

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and the lasagna is heated through.

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