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4. Grill the Meats:
- Remove the marinated meats from the refrigerator and let them come to room temperature for about 30 minutes.
- Season the meats with salt and freshly ground black pepper.
- Place the ribeye steaks, chicken thighs, lamb chops, and Italian sausages on the preheated grill.
- Grill the ribeye steaks for 4-6 minutes per side for medium-rare or to your desired level of doneness.
- Grill the chicken thighs for 5-7 minutes per side, or until they are cooked through and juices run clear.
- Grill the lamb chops for 3-4 minutes per side for medium-rare.
- Grill the Italian sausages for 10-12 minutes, turning occasionally, until they are cooked through and golden brown.
5. Grill the Vegetables:
- In a large bowl, toss the quartered bell peppers, sliced zucchinis, red onion rounds, and cremini mushrooms with olive oil, salt, and pepper until evenly coated.
- Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
6. Serve and Enjoy:
- Arrange the grilled meats and vegetables on a large platter, garnishing with fresh herbs if desired.
- Serve the mixed grill hot, allowing guests to choose their favorite meats and vegetables.
- Pair with your favorite sauces or condiments, such as chimichurri or tzatziki, for added flavor.
Experience Grilling Perfection
Indulge in the ultimate outdoor dining experience with our Ultimate Mixed Grill recipe. Whether you’re celebrating a special occasion or simply enjoying a leisurely weekend barbecue, this culinary masterpiece is guaranteed to impress with its bold flavors and tantalizing aromas. Fire up the grill and treat yourself to a feast that’s sure to leave a lasting impression on your taste buds.
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