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Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 can (14 oz/400g) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 8 oz (225g) penne pasta
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions:
1. Searing the Chicken:
- Season the chicken slices with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
2. Sauteing the Aromatics:
- In the same skillet, add minced garlic and chopped onion.
- Saute until the onion is translucent and fragrant, about 2-3 minutes.
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