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Ingredients:
Gather the following ingredients to create a delightful batch of Crockpot Beef Tips & Noodles:
- Beef stew meat, cubed: 2 pounds
- Beef broth: 2 cups
- Onion, chopped: 1 large
- Garlic cloves, minced: 3
- Worcestershire sauce: 2 tablespoons
- Dried thyme: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper, freshly ground: 1/2 teaspoon
- Cornstarch: 2 tablespoons
- Water: 1/4 cup
- Egg noodles: 12 ounces, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Follow these simple steps to create a batch of mouthwatering Crockpot Beef Tips & Noodles:
1. Prepare the Slow Cooker
Begin by greasing the insert of your slow cooker with non-stick cooking spray or olive oil. This will prevent the beef from sticking to the bottom as it cooks.
2. Combine Ingredients
In the prepared slow cooker, combine the cubed beef stew meat, chopped onion, minced garlic cloves, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Stir gently to combine, ensuring that the beef is evenly coated with the seasonings.
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