Donut Tresse

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, sugar, and yeast. Mix well to combine.
• Gradually add the warm milk and melted butter to the dry ingredients, stirring until a soft dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.

2. Prepare the Filling:

• In a small bowl, combine the brown sugar, ground cinnamon, and chopped pecans. Mix until well combined.

3. Assemble the Donut Tresse:

• Once the dough has risen, punch it down and roll it out into a large rectangle on a lightly floured surface.
• Spread the filling evenly over the surface of the dough, leaving a small border around the edges.
• Starting from one long side, tightly roll the dough into a log.
• Using a sharp knife, carefully slice the log in half lengthwise, exposing the layers of filling.
• Twist the two halves together, forming a braid-like shape, and tuck the ends under to seal.

4. Bake and Glaze:

• Transfer the assembled Donut Tresse to a parchment-lined baking sheet and let it rise for an additional 30 minutes.
• Preheat your oven to 350°F (175°C).
• Once risen, bake the Donut Tresse for 25-30 minutes, or until golden brown and cooked through.
• While the Donut Tresse is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
• Remove the Donut Tresse from the oven and let it cool for 10 minutes before drizzling the glaze over the top.

Enjoy the Delight

Savor the divine indulgence of our Donut Tresse, a perfect fusion of French and Danish pastry traditions. With its delicate layers, warm spices, and sweet glaze, this pastry is sure to impress even the most discerning palate. Serve it fresh out of the oven for a truly unforgettable treat.