Fried Potatoes And Onions Recipe

Step-by-Step Instructions:

1. Prepare the Potatoes and Onions:

• Start by peeling the potatoes and slicing them into thin rounds. Similarly, thinly slice the onions.

2. Heat the Oil:

• In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.

3. Fry the Potatoes:

• Carefully add the sliced potatoes to the hot oil, spreading them out in a single layer.
• Allow the potatoes to fry undisturbed for about 5-7 minutes, or until they develop a golden crust on the bottom.

4. Add the Onions:

• Once the potatoes are golden brown on one side, add the sliced onions to the skillet.
• Stir the onions and potatoes together, ensuring they cook evenly and caramelize to perfection.

5. Season and Serve:

• Season the fried potatoes and onions with salt and pepper to taste, adjusting the seasoning as needed.
• Continue cooking until the potatoes are tender and the onions are caramelized.
• Garnish with fresh chopped parsley for a burst of color and flavor.
• Serve hot as a delightful side dish or enjoy on its own as a savory snack.

Experience the Crunchy Goodness

Elevate your dining experience with our Fried Potatoes and Onions recipe, where each bite offers a symphony of textures and flavors that’s simply irresistible. Whether enjoyed with your favorite main course or savored as a standalone dish, this classic recipe is sure to become a staple in your culinary repertoire. Treat yourself to the crispy perfection of fried potatoes and onions and indulge in a culinary delight that’s as comforting as it is delicious.