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Preparing for Baking
- Preheat your oven to 375°F (190°C).
- Line a baking dish with aluminum foil and lightly grease with cooking spray or oil.
Baking the Chicken
- Remove the marinated chicken from the refrigerator and transfer it to the prepared baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the juices run clear, basting occasionally with the marinade to keep it moist and flavorful.
Serving and Garnishing
- Remove the Hula Huli Chicken from the oven and allow it to rest for a few minutes before serving.
- Garnish with sesame seeds and chopped green onions for a pop of color and added flavor.
- Serve hot with your favorite side dishes, such as rice, grilled pineapple, or steamed vegetables.
LSI Keywords:
- Tropical Chicken Recipe
- Hawaiian Oven-Baked Chicken
- Sweet and Tangy Chicken Dish
- Flavorful Chicken Marinade
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