No Peek Chicken

Instructions:

1. Preheat the Oven

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Prepare the Chicken

• Season the chicken breasts with garlic powder, paprika, salt, and pepper to taste. Arrange the seasoned chicken in a single layer at the bottom of the prepared baking dish.

3. Mix the Ingredients

• In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, dry onion soup mix, long-grain white rice, chicken broth, and water. Mix well until all ingredients are evenly incorporated.

4. Pour Over the Chicken

• Pour the soup and rice mixture over the chicken breasts in the baking dish, ensuring that the chicken is fully covered by the liquid and rice.

5. Cover and Bake

• Cover the baking dish tightly with aluminum foil or a lid to seal in the moisture. Bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.

6. Let it Rest

• Once the chicken and rice are cooked, remove the baking dish from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and the dish to set.

7. Serve and Enjoy

• Garnish the No Peek Chicken with fresh parsley for a pop of color and flavor, if desired. Serve hot and enjoy the comforting goodness of this classic dish with your favorite side dishes.