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1. Preparing the Potatoes and Onions
- Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish.
- In a large bowl, toss the thinly sliced potatoes and onions with minced garlic, olive oil, salt, black pepper, paprika, and thyme until well coated.
2. Layering the Cake
- Arrange a layer of seasoned potatoes and onions in the greased baking dish, ensuring even coverage.
- Continue layering the potatoes and onions until you’ve used up all the ingredients, finishing with a final layer on top.
3. Baking to Perfection
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle the grated Parmesan cheese evenly over the top of the cake.
- Return the cake to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.
4. Garnishing and Serving
- Once baked, remove the potato and onion cake from the oven and let it cool for a few minutes.
- Sprinkle chopped parsley over the top for a fresh burst of flavor.
- Slice the cake into wedges and serve hot, garnished with additional parsley if desired.
Conclusion: A Flavorful Delight
In conclusion, our Potato and Onion Cake is a testament to the beauty of simple ingredients and thoughtful preparation. With its layers of tender potatoes, caramelized onions, and savory seasonings, this dish is sure to become a favorite at your dinner table. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and satisfy your cravings.
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