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3. Make the Dressing
In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, honey, sesame oil, minced garlic, and grated ginger until smooth and well combined.
4. Combine the Ingredients
In a large mixing bowl, combine the shredded cabbage, carrots, and green onions. Pour the prepared dressing over the vegetables and toss until evenly coated.
5. Add the Finishing Touches
Sprinkle the sesame seeds and toasted slivered almonds over the coleslaw, reserving some for garnish. Gently toss to incorporate the seeds and almonds into the coleslaw mixture.
6. Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with the remaining sesame seeds and slivered almonds for an extra burst of flavor and crunch.
Conclusion:
There you have it—our mouthwatering Seattle Teriyaki Restaurant Coleslaw recipe that’s sure to elevate any meal to new heights. Whether you’re hosting a summer barbecue or simply craving a refreshing side dish, this coleslaw delivers on both flavor and texture. So go ahead, take a culinary trip to Seattle’s bustling food scene from the comfort of your own kitchen, and enjoy the irresistible taste of our teriyaki-inspired coleslaw.
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