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Ingredients:
To make our delicious Sheet Pan Scalloped Potatoes, you’ll need the following ingredients:
- Potatoes: 3 pounds, thinly sliced
- Heavy cream: 2 cups
- Garlic cloves: 3, minced
- Butter: 4 tablespoons, melted
- All-purpose flour: 2 tablespoons
- Cheddar cheese: 1 cup, shredded
- Parmesan cheese: 1/2 cup, grated
- Fresh thyme: 1 tablespoon, chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions:
1. Preheat Oven
Preheat your oven to 375°F (190°C) and grease a sheet pan with cooking spray or butter.
2. Prepare Potatoes
Thinly slice the potatoes using a sharp knife or a mandoline slicer. Arrange the potato slices in a single layer on the prepared sheet pan.
3. Make Cream Mixture
In a mixing bowl, whisk together the heavy cream, minced garlic, melted butter, all-purpose flour, shredded cheddar cheese, grated Parmesan cheese, chopped fresh thyme, salt, and black pepper until well combined.
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