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Ingredients:
Gather the following ingredients to create your own batch of Snickerdoodle Cookie Bars:
- All-purpose flour: 2 1/2 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter, softened: 1 cup (2 sticks)
- Granulated sugar: 1 1/2 cups
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1 tablespoon
- Ground nutmeg: 1/2 teaspoon
For the Cinnamon Sugar Topping:
- Granulated sugar: 2 tablespoons
- Ground cinnamon: 1 teaspoon
Step-by-Step Instructions:
Follow these simple steps to create a batch of irresistible Snickerdoodle Cookie Bars:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick cooking spray. Set aside.
2. Prepare the Batter
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The batter will be thick and slightly sticky.
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