Crab Rangoon dip

Crab Rangoon dip is a delectable appetizer inspired by the popular Chinese-American dish. This creamy dip combines the flavors of creamy cheese, sweet crabmeat, and a hint of Asian seasoning, all baked to perfection. Serve it with crispy wonton chips or crackers for a crowd-pleasing appetizer that’s perfect for parties, game days, or any gathering. Follow this easy recipe to create a dip that will have everyone coming back for more!

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 cup canned or fresh crabmeat, drained and flaked
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions, plus extra for garnish
• Wonton chips or crackers, for serving

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