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Ground Beef Hobo Casserole
The Ground Beef Hobo Casserole is a comforting, hearty dish that has earned its place in many home kitchens due to its simplicity and satisfying flavors. This casserole combines ground beef, vegetables, and a creamy, savory sauce, all topped with a golden layer of cheese. Ideal for busy weeknights, family gatherings, or any time you crave a wholesome, filling meal, this recipe will quickly become a favorite. The Hobo Casserole is not only easy to make but also allows for plenty of variations, making it a versatile addition to your recipe collection.
The concept of the Hobo Casserole harks back to the Great Depression era, when resourcefulness and stretching ingredients were essential. This dish embodies the ingenuity of combining simple, affordable ingredients into a delicious and nourishing meal. Over the years, it has evolved and gained popularity as a comforting, one-dish meal that’s both economical and rich in flavor. The modern Ground Beef Hobo Casserole maintains these roots while incorporating contemporary twists to enhance its taste and appeal.
Ingredients
For the Casserole:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen hash brown potatoes
- 2 cups shredded cheddar cheese
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