Ground Beef Hobo Casserole

Step 4: Bake the Casserole

1. Cover the baking dish with aluminum foil and place it in the preheated oven.
2. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbling.
3. Remove from the oven and let it cool for a few minutes before serving.

Tips for the Best Ground Beef Hobo Casserole

• Make it ahead: Prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.
• Customize your veggies: Feel free to add other vegetables such as bell peppers, peas, or corn to the mixture for added flavor and nutrition.
• Switch up the cheese: While cheddar is classic, you can use other cheeses like mozzarella, Monterey Jack, or a blend for different flavor profiles.
• Use fresh potatoes: If you prefer, you can use fresh diced potatoes instead of frozen hash browns. Just make sure to par-cook them before adding them to the casserole.

Conclusion

The Ground Beef Hobo Casserole is a testament to the beauty of simple, hearty cooking. This dish brings together basic ingredients in a way that is greater than the sum of its parts, resulting in a meal that is both comforting and deeply satisfying. Whether you’re a seasoned cook or a kitchen novice, this casserole is sure to become a staple in your home. Its rich flavors, ease of preparation, and customizable nature make it a perfect go-to recipe for any occasion.