Spicy Garlic Chili Oil Recipe: A Flavorful Condiment You’ll Love

Introduction

Welcome to our kitchen! Today, we’re diving into the world of homemade condiments with a recipe that’s sure to elevate your dishes: Spicy Garlic Chili Oil. Whether you’re a culinary enthusiast looking to add a kick to your meals or a seasoned chef seeking to infuse your creations with bold flavors, this recipe is bound to become a staple in your kitchen.

Who is This Recipe For?

This recipe is perfect for food lovers who crave a burst of flavor in their dishes. If you enjoy experimenting with different condiments to enhance the taste of your meals, Spicy Garlic Chili Oil will undoubtedly tantalize your taste buds. Additionally, if you’re a fan of spicy cuisine and appreciate the aromatic richness of garlic, this recipe is tailor-made for you.

Why Spicy Garlic Chili Oil is Great

What sets Spicy Garlic Chili Oil apart is its versatility. Not only does it add heat and depth to Asian-inspired dishes like stir-fries, noodles, and dumplings, but it also complements Western cuisines such as pizza, pasta, and roasted vegetables. Its homemade nature allows you to adjust the spice level and customize the flavor profile according to your preferences, ensuring that each batch is uniquely yours.

Kitchen Equipment Needed

Before we dive into the recipe, let’s gather the essential kitchen equipment:

• Medium saucepan
• Wooden spoon or spatula
• Strainer or cheesecloth
• Heatproof container or jar for storage

Having these items on hand will streamline the cooking process and ensure that you’re well-prepared to whip up a batch of Spicy Garlic Chili Oil.

Recipe: Spicy Garlic Chili Oil

Ingredients

• 250 grams Chili (Siling Labuyo)
• 150 grams Garlic (3 large heads)
• 3 cups cooking oil
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons vinegar
• 1 teaspoon ground black pepper
• 1 tablespoon oyster sauce (optional)

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