Millionaire Pie

For Garnishing:

• Extra whipped topping
• Maraschino cherries
• Additional chopped pecans

Step-by-Step Instructions

Preparing the Crust

1. Combine Ingredients:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully moistened.
2. Form the Crust:
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a measuring cup to ensure an even layer.
3. Chill the Crust:
   • Place the crust in the refrigerator to chill while preparing the filling. This helps set the crust and makes it easier to slice later.

Making the Filling

4. Prepare the Creamy Base:
   • In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract. Stir until well combined. The lemon juice will help thicken the mixture slightly.
5. Add the Fruit and Nuts:
   • Fold in the drained crushed pineapple, sweetened shredded coconut, and chopped pecans. Ensure the ingredients are evenly distributed throughout the creamy base.
6. Incorporate the Whipped Topping:
   • Gently fold in the thawed whipped topping until the mixture is light and fluffy. Be careful not to overmix, as you want to maintain the airy texture.

Assembling the Pie

7. Fill the Crust:
   • Spoon the filling into the chilled graham cracker crust, spreading it out evenly. Use a spatula to smooth the top.
8. Chill the Pie:
   • Refrigerate the pie for at least 4 hours, or until set. For best results, let it chill overnight to allow the flavors to meld and the filling to firm up.

Please Head Over To Next Page There Still More ,,,