Sawdust Pie: A Southern Classic Dessert

Introduction

Sawdust Pie holds a special place in Southern culinary tradition, known for its rich flavors and delightful texture. Despite its humble origins, this pie has earned a reputation as a beloved dessert, cherished for its simplicity and decadence. In this recipe, we’ll explore the key ingredients and steps to recreate this Southern classic in your own kitchen. Don’t let the name fool you—this pie is anything but dusty. This old-fashioned dessert gets its name from the sweet, crumbly filling that looks like sawdust but tastes like a coconut pie, chess pie, and pecan pie filling in one. This pantry staple pie is easy to whip up in under two hours and is sure to be a standout on the dessert table. “This tastes like a pecan pie but better!” said recipe developer Amanda Holstein.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup granulated sugar
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 2 tablespoons all-purpose flour
• 2 large eggs, beaten
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Whipped cream or vanilla ice cream for serving

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