Cowboy Cookies

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla:
   • Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Add Oats and Mix-ins:
   • Stir in the rolled oats, chocolate chips, nuts (if using), and shredded coconut (if using).
7. Scoop Dough:
   • Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Cool:
   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy:
    • Enjoy your homemade Cowboy Cookies with a glass of milk or a cup of coffee!

These cookies are great for sharing and are sure to be a hit with anyone who loves a hearty, chewy treat.