Philly Cheesesteak Baked Potato

Ingredients:

• 4 large russet potatoes
• 1 lb (450g) thinly sliced beef steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup provolone cheese, shredded (or use American cheese)
• 1/2 cup mayonnaise (optional, for a creamy touch)
• Chopped parsley for garnish (optional)

Instructions:

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