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Pairings
These Apple Banana Oatmeal Pancakes pair wonderfully with a side of Greek yogurt, fresh fruit, or a drizzle of nut butter. For a complete breakfast, consider serving them with a smoothie or a glass of freshly squeezed orange juice.
FAQ
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter the night before and store it in the refrigerator. Give it a good stir before using, as it may thicken slightly overnight.
Q: Can I use quick oats instead of rolled oats?
A: While rolled oats are preferred for their texture, you can use quick oats if that’s what you have on hand. Just note that the pancakes might be a bit softer.
Q: How can I make these pancakes vegan?
A: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk.
Q: Can I freeze the batter?
A: While it’s best to cook the batter fresh, you can freeze it in a zip-top bag or container for up to 1 month. Thaw in the refrigerator before using and stir well.
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