Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Lightly spray a baking sheet with nonstick cooking spray.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
Mix Wet Ingredients:
In a large bowl, combine the granulated sugar and melted butter until well mixed.
Add the egg, vanilla extract, and applesauce, and mix until smooth.
Combine Ingredients:
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the diced apples.
Shape and Bake:
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 minutes, then switch the oven to broil on high.
Prepare the Glaze:
In a bowl, mix the powdered sugar with apple cider or apple juice until you achieve a smooth glaze.
Glaze the Fritters:
Brush or drizzle the warm fritters with the glaze, letting it run down the sides.
Broil for 2 to 4 minutes, or until the glaze bubbles and starts to caramelize, moving the pan around to ensure even broiling.
Finish and Serve:
Remove from the oven and add any remaining glaze on top of the fritters.
Allow the glaze to set for about 15 minutes before serving.
These apple fritter bites are packed with tender apple pieces and covered with a tangy-sweet glaze, making them a delightful treat for autumn. Enjoy them fresh from the oven for the best experience!

Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Lightly spray a baking sheet with nonstick cooking spray.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
Mix Wet Ingredients:
In a large bowl, combine the granulated sugar and melted butter until well mixed.
Add the egg, vanilla extract, and applesauce, and mix until smooth.
Combine Ingredients:
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the diced apples.
Shape and Bake:
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 minutes, then switch the oven to broil on high.
Prepare the Glaze:
In a bowl, mix the powdered sugar with apple cider or apple juice until you achieve a smooth glaze.
Glaze the Fritters:
Brush or drizzle the warm fritters with the glaze, letting it run down the sides.
Broil for 2 to 4 minutes, or until the glaze bubbles and starts to caramelize, moving the pan around to ensure even broiling.
Finish and Serve:
Remove from the oven and add any remaining glaze on top of the fritters.
Allow the glaze to set for about 15 minutes before serving.
These apple fritter bites are packed with tender apple pieces and covered with a tangy-sweet glaze, making them a delightful treat for autumn. Enjoy them fresh from the oven for the best experience!