1. Preheat Oven: Set your oven to 375°F (190°C) to preheat.

2. Prepare Dish: Arrange the block of feta cheese in the center of a small baking dish. Surround the feta with mixed olives and cherry tomatoes.

3. Season: Drizzle olive oil generously over the feta, olives, and tomatoes. Top with minced garlic, dried oregano, and red pepper flakes (if desired). Finish with freshly cracked black pepper.

4. Bake: Place the dish in the oven and bake for 20-25 minutes, until the feta is soft and slightly golden and the tomatoes are blistered.

5. Garnish: After baking, sprinkle fresh chopped parsley over the dish.

6. Serve: Enjoy warm with crusty bread or crackers for a delicious dipping experience.

This Baked Feta and Olives appetizer is a perfect blend of savory and tangy, ideal for impressing guests at any gathering!

1. Preheat Oven: Set your oven to 375°F (190°C) to preheat.

2. Prepare Dish: Arrange the block of feta cheese in the center of a small baking dish. Surround the feta with mixed olives and cherry tomatoes.

3. Season: Drizzle olive oil generously over the feta, olives, and tomatoes. Top with minced garlic, dried oregano, and red pepper flakes (if desired). Finish with freshly cracked black pepper.

4. Bake: Place the dish in the oven and bake for 20-25 minutes, until the feta is soft and slightly golden and the tomatoes are blistered.

5. Garnish: After baking, sprinkle fresh chopped parsley over the dish.

6. Serve: Enjoy warm with crusty bread or crackers for a delicious dipping experience.

This Baked Feta and Olives appetizer is a perfect blend of savory and tangy, ideal for impressing guests at any gathering!

1. Preheat Oven: Set your oven to 375°F (190°C) to preheat.

2. Prepare Dish: Arrange the block of feta cheese in the center of a small baking dish. Surround the feta with mixed olives and cherry tomatoes.

3. Season: Drizzle olive oil generously over the feta, olives, and tomatoes. Top with minced garlic, dried oregano, and red pepper flakes (if desired). Finish with freshly cracked black pepper.

4. Bake: Place the dish in the oven and bake for 20-25 minutes, until the feta is soft and slightly golden and the tomatoes are blistered.

5. Garnish: After baking, sprinkle fresh chopped parsley over the dish.

6. Serve: Enjoy warm with crusty bread or crackers for a delicious dipping experience.

This Baked Feta and Olives appetizer is a perfect blend of savory and tangy, ideal for impressing guests at any gathering!