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Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients:
4 large russet potatoes, scrubbed and sliced into eighths
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried
basil
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
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