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When you have overripe bananas lying around, there’s no better way to use them up than in these irresistible banana chocolate chip blondies. Imagine thick, fudgy bars bursting with intense banana flavor and pockets of gooey chocolate chips in every bite.
These heavenly treats combine the best of banana bread and blondies into one portable, shareable dessert that’s sure to become a new favorite. While they’re indulgently delicious, the starring banana keeps them delightfully moist and adds a hint of wholesome flair.
Ingredients
Bars:
1/2 cup unsalted butter softened
1 cup packed light or dark brown sugar
1 large egg room temperature
1 1/2 tsp vanilla extract
1/2 tsp salt
1 cup all-purpose flour
1 cup mashed overripe bananas about 2 large
3/4 cup chocolate chips or chopped chocolate
Instructions
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