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Frequently Asked Questions (FAQ)
Q: Can I use pre-cooked shrimp?
A: It’s best to use raw shrimp for this recipe. Pre-cooked shrimp can become rubbery when grilled.
Q: What type of bacon works best?
A: Regular cut bacon works best. Thick-cut bacon may not crisp up as well by the time the shrimp are cooked.
Q: Can I bake these instead of grilling?
A: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning once halfway through.
Q: How can I prevent the bacon from unwrapping?
A: Secure the bacon with toothpicks, or use metal or wooden skewers to hold the shrimp and bacon together.
Conclusion
BBQ Bacon Wrapped Shrimp is a show-stopping dish that’s sure to impress your guests. With its easy preparation and mouth-watering flavors, it’s a recipe you’ll want to make again and again. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious BBQ recipes and cooking tips!
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