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Preparing the Beef:
Marinate the Beef:
In a bowl, combine the soy sauce and cornstarch.
Add the thinly sliced beef and toss to coat evenly.
Let the beef marinate for about 15 minutes.
Cook the Beef:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
Remove the beef from the skillet and set aside.
Preparing the Lo Mein:
Cook the Noodles:
Cook the lo mein noodles or spaghetti according to package instructions. Drain and set aside.
Sauté the Vegetables:
In the same skillet or wok, add the remaining 2 tablespoons of vegetable oil.
Add the sliced onion and minced garlic, and sauté until fragrant, about 1-2 minutes.
Add the sliced carrots, bell peppers, broccoli florets, and snow peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
Combine Ingredients:
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