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This dish has tender noodles swimming in a creamy sauce, a hearty amount of beef, and just a little heat from the Southwest tomatoes. Plus, on top of each bite is some melted cheese, perfectly browned at the edges. If that sounds tasty keep reading to find out how to make this amazing American casserole: Beef Lombardi.
Beef Lombardi
Yield(s): 8-10 servings
20m prep time
58m cook time
530 calories
Ingredients
1 tablespoon olive oil
1 lb lean ground beef
1/2 onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons (3 oz) tomato paste
3 garlic cloves, minced
3 (10 oz) cans diced tomatoes & chilies (like Ro-tel), drained
1 teaspoon Italian seasoning
1/4 teaspoon celery salt
1 (12 oz) package egg noodles
1 1/4 cups sour cream
4 oz cream cheese, softened
1 tablespoon cornstarch
2 1/2 cups Colby Jack cheese
Preparation
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