Bread made with flaxseeds at home.

Ensure the milk is warm, but not too hot, because very high temperatures can destroy the yeast.
Work the dough thoroughly to strengthen the gluten, which is what gives the bread its shape.
Health Benefits of Food
Flax seeds are full of healthy omega-3 fats, fiber, and lignans.
Whole milk: Contains calcium and vitamin D.
Eggs provide protein and help hold the dough together.
Information about what you eat.
This bread has gluten and dairy in it.
To make it without dairy, use a plant-based milk instead of regular milk and a vegan alternative instead of butter.

Tips for storing items.
Room Temperature: Keep the bread in a sealed container at room temperature for a maximum of 3 days.
Freezing: Put the bread in the freezer for a maximum of 3 months. Let it thaw at room temperature and warm it up in the oven if you want.
Reasons to enjoy this recipe
This bread made with flaxseeds is not just tasty but also full of healthy nutrients. It’s great for any meal and simple to prepare, making it a fantastic addition to your baking skills.

End.
Enjoy the delicious flavor and texture of freshly baked flaxseed bread. Its healthy components and delicious tastes make it a flexible and nutritious option for any situation.