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Buttery Skillet Corn

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Step 1: Prepare the Corn

  1. If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, ensure it is fully thawed and drained.

Step 2: Melt the Butter

  1. In a large skillet over medium heat, melt the vegan butter until it begins to foam.

Step 3: Cook the Corn

  1. Add the corn kernels to the skillet and stir to coat them in the melted butter.
  2. Cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.

Step 4: Add Cream and Seasonings

  1. Pour in the heavy coconut cream and stir well to combine.
  2. Add the sugar (if using), salt, pepper, and smoked paprika (if using). Stir to evenly distribute the seasonings.
  3. Continue cooking for another 2-3 minutes, until the cream is heated through and the corn is fully coated in the buttery mixture.

Step 5: Serve and Enjoy

  1. Remove the skillet from the heat and transfer the buttery skillet corn to a serving dish.
  2. Garnish with chopped fresh parsley.
  3. Serve hot and enjoy!

Tips and Shortcuts

  • Fresh vs. Frozen Corn: Both fresh and frozen corn work well for this recipe. If using fresh corn, try to choose ears that are sweet and juicy for the best flavor.
  • Extra Flavor: Add a pinch of cayenne pepper or a squeeze of fresh lime juice for an extra kick of flavor.
  • Herbs and Spices: Feel free to experiment with different herbs and spices, such as thyme, basil, or garlic powder, to suit your taste.

Storage and Leftovers

Store any leftover buttery skillet corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. Add a little extra butter or cream if the corn appears dry.

Food and Drink Pairings

Buttery skillet corn pairs wonderfully with a variety of main dishes, such as grilled chicken, steak, fish, or roasted vegetables. For a complete meal, serve it alongside a fresh green salad and a slice of crusty bread. For a refreshing beverage pairing, try a chilled white wine like Chardonnay or a light, crisp beer.

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