Cabbage and Chickpea Pie

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and cook for 5-7 minutes, until translucent.
3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Add the sliced cabbage, cumin, paprika, thyme, salt, and pepper. Cook, stirring occasionally, for 10-15 minutes, until the cabbage is tender.
5. Stir in the chickpeas and vegetable broth. Cook for an additional 5 minutes, until the liquid is mostly absorbed.
6. If using, add the vegan shredded cheese and stir until melted and well combined.
7. Remove from heat and let the filling cool slightly.

Step 3: Assemble the Pie

1. Roll out the vegan puff pastry or pie crust to fit your baking dish or pie pan.
2. Place the crust in the baking dish, pressing it into the corners and up the sides.
3. Pour the cabbage and chickpea filling into the crust, spreading it evenly.
4. If desired, top with an additional layer of puff pastry or create a lattice pattern with strips of dough.

Step 4: Bake the Pie

1. Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and crispy.
2. Remove from the oven and let the pie cool for a few minutes before slicing and serving.

Step 5: Serve and Enjoy

1. Slice the cabbage and chickpea pie into portions and serve warm.
2. Garnish with fresh parsley if desired.

Tips and Shortcuts

• Cabbage Varieties: Feel free to use green cabbage, red cabbage, or a combination of both for a more colorful and flavorful pie.
• Pre-Made Crust: Save time by using store-bought vegan puff pastry or pie crust.
• Flavor Boost: Add nutritional yeast to the filling for a cheesy, umami flavor.

Storage and Leftovers

Store any leftover cabbage and chickpea pie in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through. This pie also freezes well; wrap individual slices in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Food and Drink Pairings

This hearty pie pairs wonderfully with a light, refreshing salad or a bowl of soup for a complete meal. For a beverage pairing, try a glass of dry white wine like Sauvignon Blanc or a cup of herbal tea.

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