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The tastes of the famous appetizer are transformed into a party-friendly meal with this creamy and cheesy crab rangoon dip. This crab dip takes its cue from the traditional American Chinese crab wontons, but it takes it to a whole new level by being scoopable! This dip will be a hit at parties, game nights, or just because it’s decadent. It’s perfect for last-minute entertaining plans or a filling snack since it’s simple to cook and can be ready in just 30 minutes.
Dippers of all kinds will go well with this Crab Rangoon sauce. To provide a crunchy contrast, try serving it with carrot sticks, celery, wonton chips, or even sliced cucumbers. Serve it with toasted baguette pieces or a variety of crackers for a delightful scoop. To make it extra decadent, try it with a dry rosé or sparkling white wine to cut through the creamy dip.
This recipe makes 8 servings of crab rangoon dip.Recipe Items
8 oz of melted cream cheese
Quarter cup of sour cream
a quarter cup of mayo
One cup of mozzarella cheese, shredded
Parmesan cheese, shredded, 1/2 cup
Half a spoonful of Worcestershire sauce
1/3 cup of soy sauce
1.5 milligrams of garlic powder
little about a quarter teaspoon of black pepper
1/4 cup of drained and flaked crab meat
Thinly slice two green onions.
1 tablespoon of finely chopped fresh parsley for garnish
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