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CARAMEL APPLE CHIMICHANGAS

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APPLE PIE FILLING::

  • 2 apples, peeled and chopped into cubes (I used Granny Smith)
  • ½ tsp cinnamon
  • ⅛ cup cornstarch
  • ⅓ cup sugar
    1 cup water
  • ⅛ tsp nutmeg
  • ½ tsp vanilla extract
  • pinch of salt
  • 1 tsp lemon juice

CHIMICHANGAS:

  1. 4 small flour tortillas
  2. ¼ cup sugar
  3. ½ tbsp cinnamon
  4. 4-5 tsp Caramel Sauce
  5. ¼ cup Vegetable Oil

Instructions:

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