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When it comes to comfort food, few things compare to the warm, cheesy goodness of homemade bread rolls. Add some crispy bacon to the mix, and you’ve got a match made in culinary heaven. Cheese and Bacon Bread Rolls are the perfect snack, side dish, or even a meal on their own. Whether you’re hosting a gathering or simply want to treat yourself, these rolls are sure to impress.
Who Will Love This Recipe?
These Cheese and Bacon Bread Rolls are for anyone who enjoys the rich flavors of cheese and bacon combined with the soft, fluffy texture of freshly baked bread. They’re ideal for home bakers of all skill levels, whether you’re a seasoned pro or a beginner looking to try something new. Plus, they’re versatile enough to be served at breakfast, lunch, dinner, or as a satisfying snack.
Ingredients
To make these delicious bread rolls, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 8 slices bacon, cooked and crumbled
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Optional: Fresh herbs like chives or parsley for garnish
Kitchen Equipment
Here’s what you’ll need to make these Cheese and Bacon Bread Rolls:
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook (if using a stand mixer)
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin
- Sharp knife or dough cutter
- Pastry brush
Directions
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