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°2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)
*Ingredients for garlic aioli (optional)
°1/3 cup mayonnaise
°1 pressed garlic clove
°1/2 tablespoon of lemon juice
°1/4 teaspoon salt
°1/8 teaspoon black pepper
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PREPARATION:
Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Enjoy !
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