Cheesecake Bites

Instructions:

1. Prepare the Crust:

• In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
• Press the mixture firmly into the bottom of a lined baking pan, creating an even layer.
• Place the crust in the refrigerator to chill while you prepare the cheesecake filling.

2. Make the Cheesecake Filling:

• In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the vanilla extract and sour cream until fully incorporated.

3. Assemble and Bake:

• Preheat the oven to 325°F (160°C).
• Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
• Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let the cheesecake cool to room temperature.

4. Garnish and Serve:

• Once cooled, refrigerate the cheesecake for at least 4 hours, or until fully chilled and set.
• Cut the cheesecake into bite-sized squares and garnish with fresh berries.
• Dust with powdered sugar for a touch of elegance before serving.

Experience Bliss with Our Cheesecake Bites

Savor the exquisite flavors of our Cheesecake Bites, where every mouthful promises pure delight. Whether enjoyed as a decadent dessert or a delightful snack, these miniature treats are sure to leave you craving for more. Elevate your dessert game and treat yourself to a culinary masterpiece that’s as irresistible as it is delicious.